Whether you’re looking for a steak restaurant in Missoula MT or a diner that serves a classic breakfast, Montana has a variety of delicious options. These restaurants feature a range of steak, fish and poultry dishes alongside home-style sides such as buttery corn and creamy mashed potatoes. Many also have a good selection of local wines and microbrews. And, of course, the state’s most famous commodity, wild huckleberries, are featured on many dessert menus.

Open Range is an upscale New American steakhouse steak restaurant Missoula MT that has earned its reputation for flavorful beef thanks to the use of high-quality and, when possible, locally-sourced ingredients. It’s an approach that has made the restaurant a favorite among locals and visitors alike. Guests can sample a number of different cuts and flavors from the regular menu, or try one of the daily specials like the Butcher’s Cut or the grilled skirt steak au poivre.

This popular chain is a staple of the Missoula dining scene. The restaurant has a relaxed atmosphere and is well-known for their excellent service, but it also offers top-notch beef from some of the area’s best ranchers. The steaks are grilled to order and served with a choice of house-made sauces and side dishes including creamed spinach, mushrooms and garlic mashed potatoes. The fried pickles are a popular starter, and the desserts include the apple pie and the peanut butter brownie.

Another regional chain, this Montana-based eatery has become a hit due to its quality steaks, great service and ambiance that has a Western feel. The decor features a large display of taxidermy, and the food is made from scratch with high-quality ingredients. Guests can opt for the signature rib eye, which comes in 12 or 20-ounce portions. There are also a variety of seafood entrees and burgers, but the steak is the star here.

Located in the heart of downtown Missoula, this trendy steakhouse serves American contemporary cuisine. Guests can enjoy an extensive list of locally-produced wine, beer and craft cocktails while savoring their meal from the comfort of a cozy booth. Their grilled skewers and shrimp cocktail are popular appetizers, while the bacon-wrapped baseball sirloin and filet mignon topped with Alaskan king crab is worth coming for. You can also try their smoked pork tacos or the elk meatballs in sweet huckleberry sauce. The restaurant is a must-try for any steak lover visiting Montana. They even serve brunch and offer takeaway orders!